More Spam Musubi

I decided to do another blog post about my spam musubi, since I ended up making more for my hubby to bring to work. A lot of my Instagram followers wanted to know how I make em, all the ingredients and step by step. Instead of using regular Spam, I used the SPiCY one. I added furikake (rice seasoning), Shonga' (pickled red ginger), and Kimchi.

Breakfast

Our usual breakfast

Spam Musubi

                      Today's lunch: Spam Musubi.
        I added furikake,kimchi & red ginger :)

EMPANADA

I make empanadas almost every weekend. My husband and his mother enjoys it so much. They always request it be super spicy, in our case, PIKAKA! :P It's definitely not easy work, but it sure is satisfying :)

Childhood faves

so many child faves! i love all these stuff from back home. My mommy is the best, she always sends me snacks from back home :)

Tamales Gisu

                  Delicious Tamales Gisu! I remember stopping by marg's kitchen every morning to buy some tamales gisu and empanadas before my class. Love this! i was craving for it recently and decided it's time to learn! So here is it.... Mmmm..

Asian snack haul

our snack haul from the asian store. lots of goodies. Asparagus crackers are so bomb! and of course, banana leaves for apigigi' :)

favorite meal?

I could eat this all day everyday. Rice,Tuna,Kimchi,Shonga',furikake & donne'

Packages from Saipan

Package from home. Sembe',hot pepper,tuna,chips,stickers,and a key chain. Thanks mama!

Chamorro Breakfast

Chamorro Breakfast : Rice,hot link sausages,eggs,furikake,hot pepper and a gallon of soy sauce LOL literally! :P

Chicken Kelaguen

BBQ Chicken,green onions,lemon,black pepper,aji,salt & hot pepper (donne') wrapped with masa tortillas (titiyas) and serve. YUMMY!

Shanghai Lumpia

Beef,Pork & Chicken Lumpia

Chamorro Corn Soup

Chamorro Crab Corn Soup- I always add extra corn & crab. Mmm.

Spam fried rice

Yummy Spam fried rice w/hot link sausages

Chamorro Empanada

Being away from home for so long makes me miss all the island food. Empanadas are my favorite. I learned how to make these from my sister. I use Masa Flour for the crust, Cream of rice or blended rice and Chicken for the filling, and a whole lot of hot pepper :P

Chamorro feast

What we had on Christmas Day! Loved the BBQ- My hubby is a Pro! :P

Grilled Tilapia

This was our dinner the other night- Rice,Tilapia & Asparagus. I grilled the tilapia, added furikake & shonga' (red ginger) and of course, some donne' on the side. it was so delicious!

Ichiban Noodles ftw

Can never go wrong with ichiban noodles.

add some eggs,shonga' (red ginger), hot pepper and furikake, and you're good to go! Yum!